A Recipe To The Best Kimbap
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What You'll Need :
A sushi roller
4 sheets Nori (dried seaweed)
2 cups cooked rice
2 tsp sesame oil
2 tsp salt
Kimbap fillings : (main)
1 carrot, julienned
Cucumber, cut into long strips
2 eggs
Cooked bulgogi beef
1/2 pound of spinach, parboiled
Imitation crab
(filling suggestions - optional)
smoked salmon and cream cheese
kimchi and cheese
spam, mayo, and veggies
ham/sausage and cheese
tuna salad with romaine lettuce and cheese
freshed or seasoned vegetables (for vegetarians)
How To Make :
01 When rice is almost cooled, mix with sesame oil and salt.
02 Stir-fry carrot and cucumber (separately) with a dash of salt
03 Whisk egg until completely yellow and fry into flat omelette and cut into long strips
04 Using a sushi roller, lay the nori shiny side down and sprinkle a dash of salt
05 Spread about 1/2 cup of rice onto 2/3 of the nori leaving the 1/3 top bare
06 Lay the first ingredient down around 1/3 of the way up from the bottom of the nori then lay other fillings down on top
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07 Roll from the bottom with the sushi roll
08 As you continue rolling, pull the whole thing down towards the end of the bamboo mat
09 Seal the seam with a tiny dab of water
10 Cut the roll into 7-8 pieces
And your kimbap is done! I hope this recipe is helpful, now enjoy those delicious kimbap :D
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